Barbecue and Grilling ...: Grilled Fish Recipe for the Barbeque by the BBQ Pit Boys

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Uploaded by on Aug 29, 2008

Fresh fish hot off the barbecue grill is always a special treat here at the Pit. Watch the BBQ Pit Boys grill up some Striper Bass that's not only delicious, but is easy to do, if you follow a few simple tips!!

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Uploader Comments (BarbecueWeb)

  • All this seems yummy! But what about the real taste of the fish? Can we feel it through the taste of the to much beer, to much butter, to much garlic and your "parmesan" (which isn't parmesan by the way, every europeans can tell you that a parmesan in a can is just wrong...). You guys are doing a very good job, but just put a bit less other seasonning ingredients to enjoy the real product here : the fish. But it just my point of view, and I love your job!

  • @gineko...so you're a chef, but do you fish? There's never enough garlic and butter when grilling Striper, and for most seafood for that matter. But that's a personal preference of course. And the beer is used to gently poach the fillet during the bbq, keeping it moist for the plate. Your comment about using "too much" of our favorings is your opinion, as I suspect you've never attempted to grill a fish any other way than what some culinary school "professor" taught you. Be creative and live.

Top Comments

  • mate grow up and be a man its only beer wtf is it gonna do kill ya??

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All Comments (198)

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  • you guys are just awsum....

  • FISH BEER,,,YUMMY

  • @BarbecueWeb you shouldn't be so defensive. when you show your weakness people may exploit it.

  • what abt throwing away things while you cooking..??..looks like real cowboy cooking..but i guess ur kitchen wud be a mess then..!!..LOL

  • I was about to eat some microwaved fish sticks while watching this clip; I'm throwing that shit away now. You guys are jerks.

  • Looks delicious! ummm by the way, can you recommend me something else to replace beer?

  • hey guys what you got for walleye and perch

  • LOVE THE SOFT PORN MUSIC!

    mmm hmm good!

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