Corned Beef and Cabbage
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Uploaded by tifnird7 on Mar 22, 2010
Decided to make Corned Beef and Cabbage one night and broke my camera out to film it. Not my usual genre, I know, but its something to mix things up here on youtube! I will list the ingredients out below. But it was delicious and I am probably going to make it again very soon.
Recipe:
3.25 lb. Corned Beef
1 Large Yellow Onion - Quartered
Potatoes - Desired amount
Carrots - Desired Amount
3 Whole Cloves Garlic or Desired Amount
Peppercorns
1 Head of Green Cabbage - 8th'd into Wedges
4 Harps (Lagers)
Bring to a boil and then simmer it all together (except the Cabbage) for 50 minutes per lb. of meat. Then for the last 20-30 minutes after your meat becomes fork-tender, add the cabbage and continue to simmer until the cabbage reaches your desired firmness/softness. Then your ready to slice the beef and drain the liquids from the veggies and dish yourself out a plate of delicious corned beef and cabbage.
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what where you drinking out of the glass near the end?
sdaugh7261 10 months ago
@sdaugh7261 It was a glass of Guinness =)
tifnird7 10 months ago
OMG he did not take out the core of the cabbage, and used a pot that was too small!!!!
kevinwongstiffy 10 months ago
@kevinwongstiffy Haha, indeed I did have to drain some of the broth to get it all to fit under the lid. I did not core the cabbage because I was making cabbage wedges and did not just want loose leaves of cabbage. This method keeps it all connected. Next time I think I may cook the cabbage a bit less.
tifnird7 10 months ago