How to make Brigadeiro's
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Hi, I love brigadeiro I make always, have other way to do brigadeiro: brigadeiro cup.
Make the same way brigadeiro e put 1 can of heavy cream and mix.
Put of small cups.
XOXO
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nao sei se o negrinho que ela fez ficou bom, mas que os peitos dela são uma delícia, isso eu não tenho dúvida ! :D~~~
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Hmm. Didn't think so. I just made some last night, having watched your video. I didn't serve it with lemon like you did, but it was still delicious. How come you don't mix in butter with the condensed milk?
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No, hehe, thanx.
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I am gonna make them tomorrow... but just wanted to know if I can use cooking chocolate instead of choco powder?
smssr84 1 year ago
@smssr84 Using Melted chocolate can change the consistency of this dessert because of additional moisture from the melted chocolate. I prefer using a powder because you don't have to go through extra steps. Remember you always have to think about the moisture content,specially if you are trying to condense something. I hope that makes sense and that it also helped out, Thanx.
ocmara23 1 year ago
Thanks for the video.
Is there a reason why you do not use butter in your recipe ?
I have seen some recipes with butter and some without . What is the difference ?
I can´t wait to make some soon :-)
YTfancol 1 year ago
@YTfancol You don't need butter, so people use it because it changes the moisture content. Butter also adds shine to certain desserts like chocolate or sauces. Butter can also change the texture of what you are eating and make it more buttery. The condensed milk will give it that look. Also less ingredients are getting used, thats always good.Hopefully that was helpful.
ocmara23 1 year ago
I can't seem to make it into balls it keeps makeing itslef slide.. i tryed harding it into the freezer everything and still can't manage it and advice?!
lizzie14367 1 year ago
@lizzie14367 You have to make sure you are letting it thicken in the heating process. Make sure you are careful not to burn it, but by watching the mix while you stir it you will be fine. Let it heat up to consistency, it will start to bubble and thicken as it comes away from the pot. If you don't let it do that it will not form into the shape you want it to become. Hope that helps!
ocmara23 1 year ago