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Cooking Mac and Cheese

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Uploaded by on Oct 8, 2006

ingredients: 4 table spoon of butter, 1/2 cup cream and whatever cheese you have or like about two cups worth, noodles are up to you about 1/2 to 1 pound of noodles and 1 cup of cheddar or how much ever it takes to cover the top! www.davecancook.com Mac and Cheese in a new way. Macaroni and Cheese and more cheese

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Howto & Style

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