Hargao Forming Machine (ANKO HLT-700XLH)

The wide range of dough composition allows different dough textures. Water content in dough varies from 30% to 50%, and could be cold, warm or hot to make wrappers tender after boilling or steaming.

Unique water cooling system
HLT-700XLH is equipped a water cooling system to prevent degradation of dough quality from heat generated by dough compressing.
ANKO's frozen food processing equipment experience has become their beneficial service; their food innovation has brought business opportunities to their clients and that's something you can't get from an ordinary machine supplier.

More food machine information, please visted: http://food-processing-equipment.ready-online.com/prd/hlt-700xlh.html

Category:

Science & Technology

Tags:

• food processing equipment
• food making machine
• filling and forming machine
• encrusting machines