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Uploaded by tskoda on Aug 6, 2010
"Whole Foods Market Fridays" every Friday at 2 p.m. at The New York Botanical Garden. This week chef Juan Pablo Chavez made a harvest gazpacho as a sauce for grilled seafood dishes.For this recipe: http://www.nybg.org/images/video/Whole_Foods_Market_Grilled_Tomato_and_Cucumb...For more information visit NYBG.org
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