cooking char kway teow
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5:47
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@Jeansieguy Yours is Penang style! In Brunei we use beef or chicken, rice noodles, egg, beansprouts, spring onion and light soy sauce over high heat... eat now also!!! Yummy.
eddyyong2 1 year ago
Chicken?
Are there different versions?
My recipe has rice noodle, prawns, lap cheong (spelling?, chinese sausage), egg, bean sprouts, garlic chives, garlic, chili (pounded, sambal...), ketjap, light soy cooked inwok over high heat fast... eat now!!! yummo.
Jeansieguy 1 year ago
i want to eat some now...
geraldkho 2 years ago
Wah lao! No chicken and prawns in char kway teow lah! Where's cockles!
aprilnamei 2 years ago
I love fried kuay teoh, its very skillful I never cook it well :)
olblacks 3 years ago