What does the professional say about Induction cooking

Many people may have concern about the cooking performance of an induction cooker whether the heat is sufficient and quick enough to cook food. In fact, the cooker heats the whole bottom of the cookware directly , evenly and instantly and without losing energy to heat up the surrounding air. hence, induction cooker cooks much faster and thus more energy efficient! And let's hear the comment from the chef.

Category:

Science & Technology

Tags:

• induction cooker
• induction cooking
• IC
• 電磁爐
• 煮食

[ELuhn]

Brilliantly informative. And the subtitles were a huge fucking help.

[greenmarine5]

English man English.....you know it's that language that 90% of the world speaks