How To Make Maki Sushi (Sushi Rolls)
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Uploaded by sushimonsters on Jul 24, 2006
James Han, chef of Wild Fish in Seattle, teaches Sushi Monsters how to make uramaki (sushi rolls with rice on the outside). More info at http://www.sushimonsters.com
- 140 likes, 20 dislikes
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Cool! Whats the music!?!
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Sushi Is the name of this particular meal and has different styles Nigiri: (Nigiru- to Squeeze) Maki: (Maku-To roll ) Sashimi: (Raw cut of fish only) Chirashi sushi: (All the ingredients of a maki or temaki ( Hand roll) but chopped in small pieces and mixed up in a dish. :) peace and Sayonara!
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And by the way as long as it has the seasoned "sushi" rice, anything using the rice is considered sushi
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and YES it is sushi..JUST A TYPE of a sushi..maki, nigiri, ALL TYPES of sushi..you're welcome
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At the end of the video u put 'Eat your sushi roll'
you shouldve said please
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@ionglacier use vinegar instead of water
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I know your suppose to keep ur hand wet, but my sensei said if i have too much water on the rice, the sushi would have weird flavour or texture. What can I do to keep the sushi rice from sticking on my hand and fingers other then drenching my hand in water or wearing gloves?
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this is a inside out roll you can do it the other way if you like ;D
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amazing! mine turned out nothing like it...It still tastes good though? ha ha
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Whats the song called?
Great sushi!
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sushi can be constructed however you want it.....why limit your imagination?
spankses 2 years ago 8
watchin this maked me VERY hungry
duffchick58 3 years ago 5