Three Amigo Fajitas
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Uploaded by CookinWithSurfinSapo on Sep 13, 2009
I bought some Fajitas and seasoning from the local Mexican Meat market and grilled them. Details in the video,.
Uploader Comments (CookinWithSurfinSapo)
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All Comments (31)
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Flour tortilla=Burrito Corn Tortilla =
taco...
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Nice video! I wish I had those seasonings right now! I'll have to buy them the next time I go to the market! Your so cute when you say, "Whatever it's called" lol! Well, thank you!
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perfect fajitas brotha...none of that..."they need to be pink in the middle" crap that those northerners claim...
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where u from bro?
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mmmmmm I love fajita thanks. but you need a big CORONA OR TECATE.
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amazing grilled meat , nice job dude !!
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then add salt and water for consistency as you please. Real easy to make and you got your own grilled salsa.
lermamedrano 8 months ago
@lermamedrano Got it!!! Thanks!!!!
CookinWithSurfinSapo 7 months ago
Man'O' man, I wa laughing. Love the music. Goes well with the mexican fajita theme. Hey try making your own salsa. Grab 3 or 4 green peppers of your choice. Jalapeno or serranos. One full tomatoe. Wash them of course. Get all the peppers and tomatoe in a piece of foil paper. Wrap it good. And finally just throw it on the grill while the meat cooks. Just put it to the side and it will cook the peppers and tomatoe real nice inside the foil. When theyre ready simply throw them in a liquifier.
lermamedrano 8 months ago
@lermamedrano I will try that for sure amigo!!
CookinWithSurfinSapo 7 months ago
i have a couple ??what made the fajitas look so soft was it the marinade and the time you left it in there??& for how long did you leave it in there...those fajitas looked really great......i like medium rare but my family like well done but they seem to get a little tuff when there well done....& yours looked well done & soft please get back thanks bro!
gigiwoe 1 year ago
@gigiwoe Do you grill them at high heat? They is the secret.. You can also fillet them thinner so they cook faster... Make a real high heat and grill about 2 inches from the coals...Try marinating them in sour orange juice also.....I hope this helps...
CookinWithSurfinSapo 1 year ago