Alert icon
We're changing our privacy policy. This stuff matters.  Learn more  Dismiss

How to Home Brew a Batch of Beer Part 1

Loading...

Sign in or sign up now!
55,167
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Jan 17, 2009

http://www.benshomebrew.com or http://www.homebrewjunkie.com
In this video series I walk you through how to brew a batch of extract beer with specialty malts. Points include:

Steeping Specialty Malt
Discussing Hot Break
Adding bittering and flavoring hops
Discussing bitterness
Discussing water
Adding Dried Malt Extract

Category:

Howto & Style

Tags:

License:

Standard YouTube License

  • likes, 6 dislikes

Link to this comment:

Share to:

Uploader Comments (benshomebrew)

  • I am not sure what you put in when?Except for the dried malt.

  • @knightone57

    Add water, bring to 155 degrees, steep grains, discard, add more water, add dried malt, bring to boil, add 60 boiling hops, at 15 min left of boil add more hops and then chill and proceed to next video.

  • @benshomebrew

    Thanks Knight for the quality answer. I haven't been able to answer all the questions all the time, it's nice to see other brewers in the community helping out, too.

  • Ben, thanks so much for your great instruction.

    I have a question - we have a pretty average electric, glass cooktop stove from Maytag. The burner circles are just part of the glass. With the times, temperatures, and volume of water you talk about do you think the average household stove like ours can handle the job? Or, is this a gas-only/heavy-duty hobby?

  • @C5Rigzz

    No, you can use electric ranges as well. Sometimes it may take a little longer to get the boil going, but they will work just fine.

  • Don you think i could do this in an apartment or will it make the whole building smell? personally i love the smell

  • @lickmyshitbitchass

    Do it! It's your apartment. Have fun with it and enjoy.

Top Comments

  • great video!!! Thanks Bro!  I love it when your son starts talking in the background :) got a young little home brewer on your hands.

  • you know that adding the DME to hot water is WAY easier to mix in and is actually the way it should be done right? steep grains, bring to boil, cut heat and add DME/LME, bring to boil and add the rest at the time right times.

see all

All Comments (50)

Sign In or Sign Up now to post a comment!
  • @benshomebrew Have you tried any gluten free beer brewing?. I made banana honey millet beer, it tastes great, and has the same alcohol content if not more! ,and its way easier to digest .

  • Very nice vid!

    I'm gonna try my first batch soon, but i'm stuck with one thing. What is a good amount of ingrediënts? Howmuch water, malt (selfmade, not extract powder you use), sugar and hops do i need? Just the basics so i can start from there to develop my own taste.. I am REALLY looking forward to it, but must wait till summer for the hops to grow. Hope you get me started! Greeting from Belgium (THE beercountry ;-) )!

  • SPAM

  • @benshomebrew

    Thanks Ben!

Loading...

0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more