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Ani Phyo's South-of-the-Border Wraps at 105degrees in OKC

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Uploaded by on Jul 27, 2010

http://www.AniPhyo.com/ - A clip from Ani's sold out raw food uncooking class at the 105dgrees Academy in Oklahoma City. Watch how fast, simple, and easy it is to make fresh, healthy, raw food wraps filled with Cashew Chipotle Cheeze and drizzled with a Chocolate Mole Sauce. From page 180 of "Ani's Raw Food Essentials".

For recipes, videos, and eco-lifestyle tips, visit her at:
http://www.AniPhyo.com
For organic ingredients, specials on sproutable raw cashews and kelp noodles, and my favorite kitchen tools, visit:
http://www.GoSuperLife.com

This video was created by the lovely Penni Shelton from Raw Food Rehab, check her out here:
http://rawfoodrehab.ning.com/

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  • @kitabare76 ..USE soaked almonds with some soaked filberts for added smoothness and fat....

  • Is there a substitute for cashews if you don't like them?

  • Bananas!

  • @fyshy1 Lol!!!

  • This would go so well with beef carparcio ... YUM! Or eve fresh yellowfin tuna in a nori roll. MMMMM. Or what about steak tare tare with a nice fresh organic egg yolk and the sauce... the options are limitless! :) EEErrrr that's all still RAW food isn't it?

  • Cool, looks amazing

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