FOODCOMMANDER (Episode 11: Like Grains of Sand)
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Uploader Comments (foodcommander)
All Comments (8)
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Should never be watching these videos at 2am before bedtime... I am not able to run out even to a (honor thy 24 hr grocer) store to buy ingredients! I am so hungry now! mmmm! Tomorrow! tomorrow! I'm cooking tomorrow! It's only a day awayyyyy... and yeah, not so bitchy here.
Please make more of these. Please please please. Or are you doing this elsewhere???
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You and This Are Fantastic!
Jolene Sugarbaker
The Trailer Park Queen
From The Trailer Park Cooking Show
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Welcome back!! I thought we had lost you forever. FOODCOMMANDER is the best, and you should have an Army of faithful soldiers under your command. Hope to see more soon.
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oh food commander! you are the greatest! thank you! i can't wait to make it!!! yum!
mk
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This might just be the tastiest episode yet. I shall follow your command!
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... And I submitted my commentary too soon - during the video, and not after. I should have known better. FOODCOMMANDER's final thoughts leave me without the ability to respond. It makes one pause to wonder if perhaps those same words had once been spoken to him.
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At long last! Another FOODCOMMANDER culinary masterpiece! Thanks for yet another enlightening slap across the face.
FOODCOMMANDER waxing poetic is frankly terrifying. He wasn't as bitchy as he usually is. Perhaps FOODCOMMANDER is feeling under the weather?
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1)-taboule is from middle east
2)-you dont have vegtable purée
3)-wedont put olive in taboule
4)-taboule is a very green salad
5)-we put persil plus que the vegetables
alwa3dalsadek 4 years ago
Darling,
While Taboulé most certainly originated in the Middle East, it has been a culinary staple across Northern Africa and France. As with all great dishes that have become popular through migration, regional recipes vary (as well as the spelling of the dish). The Foodcommander's version comes from Morroco via France. Diversify your palate.
foodcommander 4 years ago