Karen van Bergen, Senior Vice President & Partner, Regional Director of the Netherlands and Central European Managing Director, discusses the future of food industry research and regulatory law in the European Union. Her comments were made during What's in Store, a food and nutrition event hosted by Fleishman-Hillard on June 6, 2008 in New York. To learn about the Food & Agribusiness practice group at Fleishman-Hillard, visit http://food.fleishmanhillard.com/whatsinstore.
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