Recipe: Hyderabadi Biryani - With love from the Nizam

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Uploaded by on Jan 14, 2009

Hyderabad's strong Mughalai influence is one of the reasons that the biryani has become so popular all over India.

  • likes, 2 dislikes

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Uploader Comments (xgotfiveonitx)

  • biyrani mustbe eaten with hand , not spoon ..lol

  • @batasi not necessary, it could be either way.

  • @xgotfiveonitx why did you take it out my reply ? hahahahah you cant take it either way .can you ? hahahahha

  • @batasi uh i can see your comment below. and this is the first time im looking at it. i dont know what you are talking about. in case you cant read it but this is what you wrote: "well either way lol .....its mordan time .......you can do it like so many other things you do ,,either way ..lol..hahahahhaha"

    batasi

Top Comments

  • Biryani kabhi bhi chamche(spoon) se nakko khao, ungliyan istemal karo bai...kya to bhi hai yaro ye bhi samjhana padta kya

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All Comments (10)

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  • @xgotfiveonitx well either way lol .....its mordan time .......you can do it like so many other things you do ,,either way ..lol..hahahahhaha

  • oh well i guess that makes me a desi-american 'low class'.

  • good

  • Good biryani

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