Anthony Bourdain - No Reservations - Philippines 3:3

Anthony Bourdain

No Reservations

Philippines

Part 3 of 3

Category:

Travel & Events

Tags:

• anthony bourdain
• no reservations
• a cooks tour
• philippines

[smiley917]

do you by chance have tokyo sir?

[kumquatsta]

@smiley917 i will soon : )

[Zidana123]

@pansitkantonify "like" in Chinese is 'xihuen.' Well, in Mandarin, at least. Not sure what it is in Cantonese. But "suki" also means "like" in Japanese. Although there it's pronounced "s'ki".

[pansitkantonify]

@Zidana123 I thought "suki" was more of Chinese origins or Malay as in a cognate of "suka" meaning "like"?

[pansitkantonify]

@AnonHateMachine a lot of food in Banchetto are more often than not into fusion if ever they are products offered as "native." Besides, dominant cuisines featured there are foreign, so shut your bitch mouth, elitist.

[KatherineRuthNonong]

Awww.. Sarap ng lechon, grabe!!! It was a great show and coming from The living legend Anthony Bourdain "The Best Pig Ever!" sarap ng feeling! made me so much proud na Filipino ako. Everything was really good, medyo concern lang ako sa Chef na kapampangan he was kinda show off which is embarrassing but he made dishes so unique and fantastic. I love this episode so much Thank you again and again Kumquatsta You are the Best!!! :X

[anggandakoh2012]

WALANG KAPARIS! PAMPANGA'S BEST!

[uhbe]

Omfg, the lechon is totally making me drool!! I haven't had that for months!! And what about balot? D: he shoulda totally tried that and dried mangos too... But all in all, awesome show XD

[romelclydedonna09]

so much more Filipino cuisine is not shown on the TV show. hope you would come back to taste more of the Filipino foods.

[jvn092]

Wow he didn't try Cebu dried mango? Isn't that like really popular in the Philippines.

[cheongla]

LECHON!!!