Mario Batali: Orzotto ai Porcini
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he left the green stem in the garlic what a hack lol.
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Mario Batali is the best. He doesn't cruxify italian cuisine like most do. I can't wait to visit Eataly in New York City!!
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@BurnOutXL There is nothing unhealthy about the oil or even the amount that he used. It is EVOO. It is good for you.
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He uses some pretty rare and expensive ingredients that are difficult to find anywhere that's not a major urban center. It looks delicious, but I doubt I'll be able to get that kind of stuff.
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Oh man, dat looks sooooo good!!! The only thing i hate is when they stick their finger in the food to see if it taste good! Use a utensil :)
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@bodhronii Costco sells dried Porcini very reasonably.
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Great! Except being an Italian living in the USA we don't have a gazillian dollars to spend on Porcini mushrooms. You can't get them fresh here. This dish with Porcini works because Porcini are very pungent and flavorful but....
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I think the healthy barley makes up for the quart of evoo. Batali is awesome!
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All guys from Rutgers can cook like that!
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That would be oneeeeeeeeeeeeeeeeeeeeeeeeeeee
eeeeeeeeeeeeeee table spoon lolool love it !!
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he can cook, no two ways about it.
d0g69s 3 years ago 8
Zitto! è un grande cheff! è stato stotto l'insegnamento di cheff com eMarco Pieri, quindi sa quello che fa.... e se devo proprio dirlo cucina meglio di certi cheff locali....
negrettobono 2 years ago 3