Raw Food Recipe ~ Banana Bread

Thank you Provie @ Livingfoodlounge09.
This is my version of Provie's banana bread recipe. It is simply delish plain without any toppings or spreads added. It is moist, dense and filling for a snack. Be creative and let me know how you would prepare it. I find it is great for using up those too ripe bananas as well as the nut milk pulp.
~Since adapting the raw food lifestyle 4 months ago, I, (Laura) have released 34 pounds. Currently I am 90% raw and still in transition. A medical diagnosis of severe anemia and leukemia prompted the change from a vegetarian diet to a raw food vegan lifestyle. I have experienced immense improvement in lab/blood tests as well as in energy and overall health since switching to raw foods. UPDATE: The anemia is now reversed and cured!!!~

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[justinc18]

Do I need to put flax in?

[StarFlower99654]

Nope. I used the flax to thicken the dough so it wouldnt run off the dehydrator sheet and stay in a formed loaf. Use your own judgement. Of course you could just eat the mixture without thickening it and/or dehydrating it.

[brate8033]

My mom is not raw she isn't even vegitarian, and i think she will love this!!

[StarFlower99654]

I believe so too.  Let me know how it goes when you try them!!

[313HealthyMe]

Mmmmm! You know I am gonna make this sis! THanks to you and Provie for sharing.

[StarFlower99654]

Do it and video it plz. I am looking forward to your adaptations of this recipe!!

[fontrella]

I am going to make this when I get home from work. I have four to five bananas and some almond pulp that I need use up today. this will do perfect and it looks delicious! Thanks so much.

[Plum369]

it's actually a great camera angle :) thanks for the video.

[LoneRaven01]

Wow, this looks so good. I am going to try this. Thank you for sharing!

[medicinesocks]

yum! thanks for the inspiration