Midwestern Beer Brats-Food Network

The Deens cook up a batch of bratwurst in beer with peppers and onions. This video is part of Paula's Home Cooking show hosted by Paula Deen . SHOW DESCRIPTION :Paula Deen, owner of Lady and Sons, a famous Savannah restaurant, is Food Network's resident southern chef. Step inside her kitchen and discover delicious food that's both uncomplicated and comforting.

Category:

Entertainment

Tags:

• Paula's
• Home
• Cooking
• Paula
• Deen
• Jamie
• bratwurst
• brats

[captaindein33]

im poking my brats for the first time. i think it will work as long as you seal up the holes when you sear them.

[jessebuck]

Guess y'all know how we feel now when y'all screw up fried chicken, tea, and cornbread.

[corvettered]

I've alway suspected it, now it's affirmed. This guy is a country bumpkin. Where did he learn to poke holes in meat casings? Where did he learn that trick from?

[WisconsinEric]

1. You do not need a $275 Le Cruset Dutch Oven for Beer Brats.

2. Onions, Jalapeno Peppers and a little sea salt in the Beer, no sweet bell peppers.

3. Do not overheat the Beer. Slowly bring the Beer up to temp. It should take about 40-60 minutes to barely achive the slightest boil of the Beer/onion/pepper/Brat mixture. Now your ready to grill at 350-500F degrees for 7-15minutes, or smoke over Wisconsin Applewood at 225-275F for 40-90minutes.

4. NEVER POKE HOLES IN YOUR BEER BRATS!

[erik1728]

I'm from Wisconsin and we never poke holes in our brats. We always use Johnsonville brats.

[marinetiger29]

I love beer brats but what I don't love is how he's poking holes in the brats. You NEVER poke holes in your brats! Does anyone know how to do beer brats that's not from Wisconsin?

[MyFreedomChannel]

Gotta love beer brats!! YUMMO!! :-)