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In Defense of Food-3/4

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Uploaded by on Feb 15, 2008

In Defense of Food: Author, Journalist Michael Pollan on Nutrition, Food Science and the American Diet

Acclaimed author and journalist Michael Pollan argues that what most Americans are consuming today is not food but "edible food-like substances." His previous book, The Omnivore's Dilemma: A Natural History of Four Meals, was named one of the ten best books of 2006 by the New York Times and the Washington Post. His latest book, just published, is called In Defense of Food: An Eater's Manifesto. [includes rush transcript]

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Top Comments

  • We reacted less strongly than Europeans because:

    1. we blindly trust our government and its departments.

    and

    2. we are less educated about the REAL issues (thank you media)

  • Sorry, but Mrs. Clinton won't get us there. The only thing that will get us there is a STRONG grassroots movement that drives the economy towards relationships between consumers and small family farmers. If we lose that relationship, we will lose our ability to control what we eat!

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All Comments (9)

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  • FOOD

  • thank you

  • @lady7nichole A lot of comments have good points here. What sets your comment appart is that it is made up of pure WIN! I can't agree more with you.

  • Excellent...thanks for posting!

  • Support Mrs. Clinton to help us go back eating real food!

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