My Grandma's 潮州 (Teochew) Recipe
Uploader Comments (lilshinec)
All Comments (33)
-
Thk for ur sharing,give me a good memory that l tried before, l'll try to cook it for my dad.
-
Just so you all know, the stuff that she used to make the food...Most all Chinese/Teochew/Hongkong/Tawai
n people will use them -
It looks very tasty, thanks for sharing!
-
she have secrets she cannot reveal lol
-
@toinh5 it could be teochew. jst cause ur teochew doesnt mean tht u hve to knw wat this is ^_^ btw im teochew too!! its nice meeting ppl who r teochew ^_^
-
好親切既口音
-
Tapioca Starch and Rice Flour is standard 潮州 fare, my grandma used to make all kinds of goodies with those two ingredients with chives and oysters as well. This 婆婆rocks!
-
Nice granny!
-
So sorry for double down or splitting the comments. Too much feeling for a Teochew lady in a Cantonese environment. She must have gone through a lot of abuse for not able to speak good Cantonese. At lease she got two loving grand daughters around her.
-
Rice flour, Sticky rice flour and her poor cantonese confirm that this is a Teochew snack. Want proof? Go to Bangkok Chinese area, and you can find vendors fying "sticky rice cake" with or without fillings, crispy outside, soft inside. The largest Teochew population in the world outside shantou. Give this old lady a break, she keeps her cooking clean, that is the matter. At her age, you think she give a F k what you think about her old kitchen.
I am a Teochew but I don't eat this kind of thing. I don't think this is a Teochew receipe.
toinh5 4 years ago
hmm well i'm not saying this is a traditional teochew dish...it's just somthing my grandma makes back home...it's like her own recipe..teochew-style..lol
lilshinec 4 years ago
What is it? The only teochew thing I know of is teochew fun guo.
Chinamerican 4 years ago
hii, umm basically the ingredients you see in it are cha-siu and spring onions. i'm not familiar w/ teochew dishes myself, haha. but this is some kind of bó bǐng..=)
lilshinec 4 years ago