Pork Belly!

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Uploaded by on Feb 25, 2009

How to make a great dish with pork belly

  • likes, 10 dislikes

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Top Comments

  • As soon as the skin went, I lost interest!

    Crackling or die!

  • I'd eat it.

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All Comments (33)

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  • what a waste of skin. I would deep fry them and ate them for snacks

  • it's not common to get pork belly here. so why throw away the skin when u can probably still make use of it?

  • i think its disrespectfull to discard pieces of an animal that we have killed for the purpose of eating, use the belly for a stock, frie it up,marinate and grill it, such a shame to trow it away.

  • What a waste to throw all that collagen in the skin away!

  • BUT THE FATS THE BEST BIT!!! :'(

  • would have been better if he had a layer of the crisp skin on top....

  • Gross

  • HEs a great chef!

  • discard the skin?! no way! fry it up and make rinds

  • @SethHesio OOOO SWEET!!!!!! this guy is great! mpw is awesome

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