Bacon Wrapped, Sausage Stuffed Chicken
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@alexthebullo yeah but youre probably fat so who would marry you
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ouch!!! this looks like a heartburn. but sure does makes me go hungry for some. :D
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otherwise, made me drool.
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Needs more jack dagnals
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that's f**king smart
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Did you add me from epic meal times subscriber list? lol
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I am droolin' as we speak........
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U should use tiny sticks to hold up the chicken with bacon and sausages : - )
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oh, this really looks good. if i made four of them, how long would something like that take to cook? would heating temperatures be the same?
myrealghostbusters 7 months ago
@myrealghostbusters
putting 4 in there should affect the time too much. the temperature can stay the same. if you want a crispier outside the bump up the temp. every oven is different and different altitudes effect it. which is why cooking times tend to vary. i would just keep an eye on it. the thickness of the turkey is going to matter also. so when it looks done find the thickest part of one of the turkey breasts and make sure the internal temp hits 160F MINIMUM.
ianmeek 7 months ago
@ianmeek
should NOT affect the time too much. (whoops)
ianmeek 7 months ago
You're a man to marry:-) your cuisine looks delicious.I bet it is delicious.Thanks for posting.
alexthebullo 7 months ago
@alexthebullo
Thanks so much! I do enjoy cooking.
ianmeek 7 months ago
The bacon takes care of alot of the flavor..the sausage was cut into long length halves..you might have--run a slit down the sausage--and pushed some muenster cheese into the slit../(or even carved out a notch)..the recipe is hugely delicious/looks like sauergraut for a side/steak fries/maybe add a deviled egg.
MisterTymes 7 months ago
@MisterTymes
yeah i just had a veggie medly on the side but you are right. this bad boy needs cheese.
ianmeek 7 months ago