A CUPCAKE BOUQUET with the World's Premier Culinary College
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Uploaded by CIANetwork on May 4, 2007
Get the recipe: http://www.ciaculinaryintelligence.com/2007/05/a-cupcake-bouquet-for-moms-spe...
The Culinary Institute of America is the world's premier culinary college. Culinary school chef instructor Alison McLoughlin demonstrates how to create a floral bouqet out of cupcakes. For more information about our cooking school, please visit www.ciachef.edu.
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Mantequilla y azucar... yo pondria un poco de chorizo
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gooooood!,i like (:
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Wow!! That's so simple and easy.
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ima make the butter cream because it looks yummmy
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Hi... My name is Thaene Lion and I cook cupcakes here in Brazil.... I realized the size of yours is a little huger than ours... could you tell me please what size are yours? And thanks for sharing it... It really worth it!
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Waw v. Niiice
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As to this vid, love it. Also, your Swiss meringue buttercream is the absolute best, pretty much impossible to mess up and so silky.
I have the tutorial app with the wisteria cake, it turned out so well!
Thank you!
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Supertruth77 It's possibly because a REALLY good cupcake is harder to perfect than a normal cake. 2 minutes either way and it's ruined, over beat them for a fraction and the protein in the flour goes hard an ruins the cupcake.
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Cool
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Very cute and gorgeous cupcakes... Very nice idea, it really looks like a flower and I'm sure my mom gonna love this...
CupcakeIdeasForYou 1 year ago 37
@lauraaalovesu Wiggle, Wiggle, Wiggle, Wiggle, Wiggle... Wavy, Wavy, Wavy, Wavy, Wavy...
TheTumboos 10 months ago 6