A16

At San Francisco's acclaimed A16 restaurant (named for the highway that cuts across southern Italy), diners pack the house for chef Nate Appleman's house-cured salumi, textbook Naples-style pizzas, and gutsy slow-cooked meat dishes. Wine director Shelley Lindgren is renowned in the business for her expeditionary commitment to handcrafted southern Italian wines. In A16: FOOD + WINE, Appleman and Lindgren share the source of their inspiration--the bold flavors of Campania. From chile-spiked seafood stews and savory roasts to delicate antipasti and vegetable sides, the recipes are beguilingly rustic and approachable. Lindgren's vivid profiles of the key grapes and producers of southern Italy provide vital context for appreciating and pairing the wines. Stunning photography captures the wood-fired ambiance of the restaurant and the Campania countryside it celebrates.

Category:

Education

Tags:

• A16
• Italian
• Restaurant
• San
• Francisco
• Ten
• Speed
• Press
• cookbook
• wine
• guide
• nate
• appleman
• shelley
• lindgren
• pizza

[eileenvideo]

My son went to your restaurant and bought the book. We are making your recipes. Yes, your food duplicates very well the cooking of southern Italy. The pizza napolitana using type 00 flour is the closest we have made yet to that which we eat in Naples. Mille Grazie.Thanks for writing the book. We love it.