Pains Brioché aux Graines de Pavot / Poppy seed Knots
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Thank you for clarifying your switching to the dough hook. I feel foolish having missed this. :-(
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salaam alikom lahh ya3tik asa7a 3la had wasfa thanks
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أكله تفتح النفس اختي تسلم الأيادي ماشاء الله تبارك الرحمن
عندي طلب منك بل رجاء الأغنيه جنان رااائعه جدا
بصوت المطربه هذي الأغنيه لأحمد وهبي رحمة الله عليه
انا ابغى بنفس صوت المطربه هذي رائع جدا اختيارك للأغنيه
لو تكرمتي برابط للأغنيه فضلا لا أمرا
اختك من السعوديه
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Lalla sousou hamdou Allah 3la salama ,i see the princess is well hamdou li allah, Good to have you back.,i love this recipe i love all of them ,thank you, Allah Bless you
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j'aime miammmmmmm merçi sou
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This looks so appetizing!! Thx for the post.
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your are great cooking
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My attempt brought compliments, even though it was a little denser than yours looked (too much flour?) I am puzzled as to why you used the wire whisk instead of the flat beater or dough hook. Cleaning the whisk was no easy task with the dense dough.
Grufian 10 months ago
@Grufian Usually I use the wire whisk at the beginning to mix the ingredients well especially if they are liquidy. In this recipe, I changed the wire whisk to the dough hook before adding the rest of the flour, you know it's hard to knead the dough with the wire whisk.
sousoukitchen 10 months ago
J'adore tous vos videos - vraiment bien expliqués et montrés - d'une grande qualité - mercii!!!!!
Serait-il possible de vous demander d'inclure le nom de vos musiques dans la description? vous avez une belle variété de chansons et musiques que que j'aimerais bien me procurer aussi!!!!! shoukran!
quebecgal 2 years ago 3
Je vais le faire inchaallah pour vous faire plaisir.
sousoukitchen 2 years ago