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Uploaded by StokeonTrentCollege on Mar 21, 2007
Part 1 of 2 featuring Rob Hinsley head of Hospitality & Catering at Stoke on Trent College showing how to cut up a whole chicken ready for Sautéhttp://www.stokecoll.ac.uk/
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Fantastic! Much better & easier than some other videos posted. Thank you!
puzoo1 3 years ago
Go Rob.....
Dave Ring
bobby20a 3 years ago
perfect demo. to many cowboys on this site. students look nowhere else
markwilton 3 years ago
I followed his instructions (watched the video 3 times). On my first attempt, I shocked myself at how well and easy I cut my chicken!!
My best tip, sharp knife and find the joint!!
MolossianZagori 3 years ago
looks like a victorinox
birchalltheaxehero17 4 years ago
Mr Hinsley is a legend!!
God love that man!
best teacher i've ever had!
nykgeta 4 years ago
You make it look so easy. I have practiced on several chickens before my practical and it always takes me about 10 minutes.
riffy314 4 years ago
Great Stuff! What brand chef knife are you using, seems very sharp and efficient.
kimoisland 4 years ago
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Fantastic! Much better & easier than some other videos posted. Thank you!
puzoo1 3 years ago
Go Rob.....
Dave Ring
bobby20a 3 years ago
perfect demo. to many cowboys on this site. students look nowhere else
markwilton 3 years ago
I followed his instructions (watched the video 3 times). On my first attempt, I shocked myself at how well and easy I cut my chicken!!
My best tip, sharp knife and find the joint!!
MolossianZagori 3 years ago
looks like a victorinox
birchalltheaxehero17 4 years ago
Mr Hinsley is a legend!!
God love that man!
best teacher i've ever had!
nykgeta 4 years ago
You make it look so easy. I have practiced on several chickens before my practical and it always takes me about 10 minutes.
riffy314 4 years ago
Great Stuff! What brand chef knife are you using, seems very sharp and efficient.
kimoisland 4 years ago