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Cutting up a chicken for Sauté Part 1 of 2

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Uploaded by on Mar 21, 2007

Part 1 of 2 featuring Rob Hinsley head of Hospitality & Catering at Stoke on Trent College showing how to cut up a whole chicken ready for Sauté

http://www.stokecoll.ac.uk/

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Howto & Style

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Standard YouTube License

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  • Fantastic! Much better & easier than some other videos posted. Thank you!

  • Go Rob.....

    Dave Ring

  • perfect demo. to many cowboys on this site. students look nowhere else

  • I followed his instructions (watched the video 3 times). On my first attempt, I shocked myself at how well and easy I cut my chicken!!

    My best tip, sharp knife and find the joint!!

  • looks like a victorinox

  • Mr Hinsley is a legend!!

    God love that man!

    best teacher i've ever had!

  • You make it look so easy. I have practiced on several chickens before my practical and it always takes me about 10 minutes.

  • Great Stuff! What brand chef knife are you using, seems very sharp and efficient.

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