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《廚房裡的人類學家》莊祖宜新書發表

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Uploaded by on Apr 15, 2009

2009年4月9日的南村落。人類學家變大廚,激發出全新的美味關係。她是西雅圖華盛頓大學人類學博士候選人,在寫博士論文時決定轉業當廚師,進入廚藝學校習藝,畢業後在­米其林星級餐廳實習從學院到廚房、不求學位而只求美味的田野調查,將重新定義「美食」與「料理」的界線。

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