The George Foreman 'Grand Champ' grill

http://tinfoilchef.com
In this first episode I'm reviewing the "Grand Champ" model of the "Lean Mean fat reducing grilling machine" George Foreman grill. Ya gotta like something that actually does clean up as easily as they show on tv.

This video was brought to you in part by http://www.domaincarrout.com
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Category:

Howto & Style

Tags:

• review
• george foreman
• george foreman grill
• less fat
• remove fat
• tinfoil
• chef
• food
• cooking
• appliances

[steroidguru]

Do you need to aply some spam oil on the foods especially chicken or it 's not necessary.

[TinFoilChefDotCom]

I've never had a need to use any oil or cooking spray on it at all. it's non-stick surface does an excellent job (as long as you're careful never to scratch it!). *IF* you have a problem with something sticking, I'd suggest a shot of non-stick cooking spray.

[PandawdyBob]

I think this is the same model that I have. They had it at Wal-Mart for 24 dollars, which was really odd considering a similar model was twice as much.

[TinFoilChefDotCom]

That's odd I'll admit. Maybe WallyWorld was doing their clearance thing or something. Back when my wife was wishing we had one of these the Grand Champ model was selling for around $60 or so.

[PandawdyBob]

I watched the rest of the video and we never thought to use a wet sponge while the surface was hot for clean up. We always allowed it to cool and then had to scrape all the nastiness off of it.

The sponge method would be far easier.

[TinFoilChefDotCom]

I guarantee it. The thought of trying to clean that thing cold... in a word, "ugh".. no thanks.  Hot grill and a wet sponge works miracles

[jinlo21]

Thank you for the clean up tip. Was having hell with my last grill.

[pboxelement]

gj = good job

[SilkySilv]

@TinFoilChefDotCom In the manual it sais NOT to use any aerosol non stick cooking spray. I don't know why though.

[parker7usa]

I love my George Foreman Grill! Clean up is a snap if it's done when hot, just like the guy in the vid says. Sometimes I run a thin layer of virgin olive oil over the top of my meat and season it...then pop it on the grill. I love how the excess fat just drips away. I've never had a problem with knocking the drip pan as it is under the lip of the grill but my grill is slightly different than the one shown in the video. Thanks for the vid..it's very helpful for those who are new.

[parker7usa]

I love my George Foreman Grill! Clean up is a snap if it's done when hot, just like the guy in the vid says. Sometimes I run a thin layer of virgin olive oil over the top of my meat and season it...then pop it on the grill. I love how the excess fat just drips away. I've never had a problem with knocking the drip pan as it is under the lip of the grill but my grill is slightly different than the one shown in the video. Thanks for the vid..it's very helpful for those who are new.

[oneworldkingdom]

Great video! thanks

[mawalls2001]

haha love how the grill is hovering like a ufo at the end. Anyway, cool video, gonna try grilling some sausage today.

[floydianPL]

this must have been a 50% of fat grind meat....

[normank27]

foreman grills are great but if you don't do exactly what he says about cleaning it while it's still hot it's a pain in the ass unless you have a model with removeable plates.