How to Series 1 - Flathead filleting
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messy as
drewee88 5 days ago
I dare someone to mention the rib bones again? Like he doesnt know they are in there.. Try catching some fish all you experts instead of trolling for losers like yourself.
secretguyoz2 2 weeks ago
cut in between the the two fins and it leaves the fin on and under that fin is a pocket to stick your thumb under and you can skin it without using the knife and its done in seconds.
attitudeplus5 1 month ago
Finish the job, still got rib and pin bones
69moonwalker 2 months ago
hahah lol still rib bones
m1croe 3 months ago
Two nice fillets ready for the table? Just be careful of the rib bones! Haha
moza415 3 months ago
thats terrible filleting should film me filleting ill show you how it's done properly skinless and boneless on all fish marlin to garfish
davross11 6 months ago
too easy mate
doonaman13 9 months ago
No wanting to be too critical but if the fillet was "butterflied" a bit before skinning the skin in the belly wouldn't have been left behind. The rib bones would also still be in this fillet.
smdvs 1 year ago
@Omgimwatchingyourvid I find that all the guts of a flathead are in the head. If you cut into it too close to the head before you run along the backbone then BAM there's its guts! trust me im a professional at screwing this fillet up ;)
juicybeast117 1 year ago