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Roast Beef with Yorkshire Puddings and Gravy Recipe | Marco Pierre White Recipe

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Uploaded on Apr 1, 2011

Watch Chef Marco Pierre White's roast beef with yorkshire puddings and gravy recipe. An easy recipe from Knorr.

Marco's favourite joint of beef to roast is the rib, on or off the bone, which is incomplete without Yorkshire puddings and gravy. If you reserve the beef ribs they can support the joint while it roasts - like a trivet - then go into creating a rich, beefy gravy, enhanced with a Knorr Rich Beef Stock Pot. Freshly-made, light and crispy yorkshires complete the dish.

Ingredients:
1tbsp olive oil
A 2kg piece of rib of beef (off the bone, with bones reserved)
1 Rich Beef Stock Pot, dissolved in 500ml boiling water
2tsps cornflour dissolved in 4tsps cold water

Yorkshire puddings:
200g plain flour
3 medium eggs, beaten
300ml semi-skimmed milk
A little salt and pepper

You can also find out more about this recipe here: http://www.knorr.co.uk/recipes/detail...

For more beef recipes from Knorr and Marco Pierre White, please visit: http://www.knorr.co.uk/recipes/beef/6...

If you liked this, why not also try:

Greek Style Beef Stew - http://www.youtube.com/watch?v=Jss8BL...
Roast Rib of Beef - http://www.youtube.com/watch?v=Ks4xjX...
Boeuf Bourguignon with Wild Mushrooms - http://www.youtube.com/watch?v=x8sS72...

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