【HD】 How to make Tamago-yaki ふっつーの卵焼き

Sorry, I will promise next video will be collaboration video! I've been editing recently but I realized the video was getting too long. So I decided to upload this tamagoyaki video which was supposed to be a part of the next collab video . I'll do tamagoyaki tasting time in the next video, too.

Ingredients (serving 2 - 3 )
: 3 egg
: 1 tbsp ~ sugar (add more if you like )
: 1 tsp soy sauce
: 1 tbsp dashi stock
: a little salt

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- runnyrunny999

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• タグ何でもありか

[jisookruzat]

たまごやき(^_^) 超～旨そう～！ さすがプロの技だね！

[runnyrunny999]

@jisookruzat

まさかプロじゃないですよ。。。みんな同じようにできますよ～！

[habutai]

I've been really wanting to make this but I was sure I would mess it up completly but it was actually not that hard and it tastes so good!! I ate the whole thing by myself in one sitting and I'm really small and normally a very light eater. Thats how good it was!

[runnyrunny999]

@habutai

Thanks for trying and I'm glad you liked it ：）

[runnyrunny999]

@ThechemistNL

^_^

[runnyrunny999]

@namaisa

^_^

[kUmAnUnt]

thank you. love it >_<

[Renagade70]

Good job!

[VDroid711]

FI RUNNY CAN COOK, SO CAN YOU!

[PrinceDraculla]

i won't the tamago -_-

i want that boy.... so handsome... wkwokowkowkowkowk

[MrCanadienCanuck]

Mine did not want to roll... but it tasted amazing!

[apraseno1]

I am your new fans..currently i living in netherland, but i also comes from east asia..it was so nice to cook..keep posting your video, i really enjoy it

[animegirlx15]

wow! I wish I had a square pan!

The tamagoyaki loooks great~

[MsAquarian81]

Hi Runny! Your #1 fan here thanking you for all your winning recipes. You always say you dont do such a good job, but they ALWAYS turn out gorgeous! Even your camera work is so professional. Is it too personal if I ask what your real profession is? And also, have you ever been to America? If not, please do, you would be the biggest hit here............and lastly, your eyes are so beautiful :)

[iMobinator]

CHARIZARD!

[TachieBillano]

@MochiRabi: Wow, that sounds like a good idea. Adding some kind of starch (e.g. flour or cornstarch) to beaten egg is how they usually make French crepes or Chinese spring roll wrappings -- you end up with a sheet that you can play around with like fine tissue paper. But in the case of tamagoyaki...maybe just a bit of cornstarch is needed? That way it'll still feel like eating scrambled eggs (instead of pancakes).