Strawberry Sorbet!
Top Comments
All Comments (144)
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put it in the carton!
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using corn syrup is horrible, you can make syrup using 2/1parts of water & organic sugar. or at least use agave, better than GMO corn syrup
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still quite a lot of effort
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if you mix while freezing its called Italian ice, thats fucking basic knoledge to ice cream chefs, ice cream makers make ices, not sorbets
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i used mango, strawbery, and raspberry. it tested so good!
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how much strawberries do you put??
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@DyannBakes erm... you don't know much about white refined sugar if you don't think it's artificial lol
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6:21 OMG!!!!! SHE SPILLT SOME PRECIOUS SORBET
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i like turtles
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@DyannBakes Stevia is not artificial, it's a plant. Splenda on the other hand is completely artificial. Please check your sources before making false assumptions.
you can tell that this lady would really freak out if you spilled something.........
sophiawanganimallovn 2 years ago 36
Wow that's a lot of sugar.
overcastsky 2 years ago 25