Joshua Bernstein, "Brewed Awakening" | Brewmasters at Google

There's a revolution brewing among craft beer makers: They're reviving long-forgotten recipes, dosing brews with wild yeasts to create new flavors, and using organic grains and hops to forge a delicious new frontier of beer. And no one's better equipped to tell us what's happening than Joshua M. Bernstein, former Gourmet.com writer and one of the world's foremost beer experts. He covers all of today's top trends, including high-alcohol, bourbon barrel-aged, cask-conditioned, and even gluten-free beers.

Designed to look just like Joshua's notebook and featuring labels and photos, this extreme guide is a one-stop shop for cutting-edge beer technology, taste, and information.

Josh discusses his story/why he likes beer, the rise of craft beer in America and his book, bring it back to New York City, Rich of SingleCut Breweries, and craft beer sampling.

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[MrJpow22]

Best sweat rings on the intertubes.

[rubadubwub331]

At first I thought I was being small minded when I thought, I can't believe I'm trying to learn about beer from THIS guy, but then I got about halfway through and didn't learn a goddamned thing worthwhile. A waste of time, I wouldn't watch it.

[Hatef Yamini]

What do Ohio, Brooklyn, sweaty arm pits, Google, porn, journalism and craft beer have in common? A lot as it turns out.