I enjoyed your video. "Ooooops -- I heard a pop." I roasts green coffee beans as well since about 4 weeks. I use a $16 Chefmate popcorn popper from Target! It works fantastic. I put in 1/2 cup of green beans and get out 1 cup of dark-brown roasted coffee beans....great flavor. The beans should sit for at least 12 hours in an open container so that the CO2 can escape. After that store in a sealed glass container. Are no longer "fresh" after 8 days.
I enjoyed your video. "Ooooops -- I heard a pop." I roasts green coffee beans as well since about 4 weeks. I use a $16 Chefmate popcorn popper from Target! It works fantastic. I put in 1/2 cup of green beans and get out 1 cup of dark-brown roasted coffee beans....great flavor. The beans should sit for at least 12 hours in an open container so that the CO2 can escape. After that store in a sealed glass container. Are no longer "fresh" after 8 days.
markpianoman 2 years ago
Thanks for the entertaining video.
ideogon 3 years ago
that might work in a southern summer but up north you need the 1500W poppery for a proper pop.
pabbananna 3 years ago
Steve & James,
thanks for the video, I'm still undecided about which popper to get to roast my coffee, and I think your video just sold me that Wear-Ever..
Juanjo
JuanjoChe72 3 years ago