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Foie Gras: Animal Cruelty and Consumer Threat

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Uploaded on Sep 7, 2011

Join the Animal Legal Defense Fund in urging the USDA to place a consumer warning label on foie gras. Go to http://ow.ly/aMvkt

The Animal Legal Defense Fund filed a legal petition with the U.S. Department of Agriculture (USDA), urging that foie gras—the "fatty liver" of a force-fed duck or goose—bear a consumer warning label stating "NOTICE: Foie gras products are derived from diseased birds." Because the USDA is responsible for ensuring that poultry products are wholesome and for approving only products from healthy animals, stamping foie gras products with the USDA seal without disclosing that those products are derived from diseased birds misleads consumers, contravening the Poultry Products Inspection Act.

Foie gras comes from birds who, in addition to being horribly abused, are diseased and extremely ill. Just like someone buying a pack of cigarettes, consumers purchasing foie gras have a right to know what they are really buying, and to be warned through appropriate labeling about the risks involved.

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Top Comments

  • normalguyable

    humans are scum!

    · 15

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  • natija08

    Everybody should know what happens to these poor animals.

    Foie gras must be forbidden!

    · 9

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All Comments (30)

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  • Berry Reiki

    ALL LIFE MATTERS! PLEASE PPL GO VEGAN!!!

    ·

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  • Wolfgang Bonitz

    Es ist einfach nur Barbarisch u. deswegen habe ich die Pedi unterschrieben.

    ·

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  • Wolfgang Bonitz

    Und was willst Du mit Deiner Ignoranten u. Provokanten Aussage erreichen ??? Wenn Du weiterhin Ungesund leben willst, dann tu es doch einfach u. Stirb. Mach Dir deine Ungesunde Fettleber oder besser, - Toten Leber, denn Du bist schon der > TOT <

    ·

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    in reply to Sacha Chulo (Show the comment)
  • Eliane Januário dos Santos

    STOP CRUELTY !!!

    · 3

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  • Charmaine Sacro

    The only bad thing about this video for me is that, the animals are forced to eat which would harm them and make them sick. The people on this factory should have a proper way of raising Foie. I think a law that would be implemented should not ban people not to eat Foie, but ban the people who are harassing the Foie instead of nurturing the Foie to have a better products. :) Consumer needs healthy food, not disease food.

    ·

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  • Sacha Chulo

    I love Foie on caramelised onion. Damn I'm hungry now !

    ·

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  • stinky472

    Seems kind of pointless to say that hepatic lipidosis leads to eventual death when these ducks are raised to be slaughtered. That's like criticizing a person on death row for smoking by saying it's going to eventually kill him.

    · 4

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  • Ac1DGoD

    well it didn't really occur to me to think about it so much till you brought it to my attention. It sounded very plausible so I had immediate questions of sorts & now seek a bit of knowledge to questions that may have otherwise endangered my health without me knowing about it. Meat quality depends to a certain extent on the quality of the life in the mind of the creature being eaten & digested- thanks for bringing such a thought to me, it would have never been thought on my own!

    · 2

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    in reply to LeeMIlby (Show the comment)
  • LeeMIlby

    Then yes? I guess? Your response was oddly specific. Seems like you actually do care if you've gone out of your way to research it so much.

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    in reply to Ac1DGoD (Show the comment)
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