The Yeast Chronicles
Loading...
Loading...
18,365
Link to this comment:
Share to:
Loading...
- 6:12Dry Yeast Experimentby BobbyFromNJ31,562 views
Featured Video
- 4:34Yeast Respiration in Sugarby CWNSfilms1,029 views
- 1:52How to Make Rice Wine (米酒)by jazzemagic15,755 views
- 7:25Sugar and Yeast Experimentby scienceteacher594,481 views
- 1:16Turbo Yeast demonstrationby kennebechbrew19,843 views
- 5:45homebrew - Making 26% alcohol is eaaasy!by mrhansenable16,877 views
- 1:29How to Activate Yeastby AllergenFreeBaker5,585 views
- 3:00Skewer Through Balloon - Cool Science Experimentby SteveSpanglerScience725,361 views
- 1:18Mrs. Ferrants Yeast Fermentation Labby 0tink94,928 views
- 5:31budding yeastby repkinbiosystems10,063 views
- 1:52Saccharomyces cerevisiae (yeast)by ajcann8,121 views
- 4:24How to make a lemon batteryby shnitzles114,429 views
- 1:47Yeast Balloon Raceby happymanitie1,208 views
- 2:51Yeast Balloon Experimentby cbkelly816,599 views
- 5:21Fermentation Inflating a Balloon.by AdventuresofVindalf4,083 views
- 2:18Yeast Infection Reliefby 1yeastinfectioncure111,519 views
- 4:07Yeast Respiration Experiment Setup December 7, ...by stacyecain2,921 views
- 1:58Yeast Respirationby sciencefix4,975 views
- 1:56Homemade apple press for ciderby thehomebrewervids31,038 views
- 1:53How much sugar in a can of cola?by lstevedlsteved3,049,380 views
the pineapple made the yeast more productive then the sugar because it is a different kind of sugar. sugar in its natural state works better.
castleman117 1 month ago
@MegaBritney2 juice
HitBoxxxx 2 months ago
Interesting experiment!!
BelowAge13 6 months ago
what did you put inside the bottles? only the fruit along with the yeast?
MegaBritney2 7 months ago
hello. What is the amount of fruit in the bottle and amount of yeast/sugar. Could you briefly outline the procedure pleasse?? I
juliebierut 1 year ago
LOL. I am still here. thanks for the response to my 2 year old comment :)
peace
cjunk351 2 years ago
Normal baking yeast I believe can only go to around 10% alcohol and special brewers yeast can go up to 18% before it dies.
BigBananaMan 2 years ago
The higher the starting SG the more sugar in the mix and it's the sugar that turns to alcohol (the yeast eats the sugar and craps alcohol, handy eh?)
bigybigbigy 2 years ago
was this from the zoom site?
soccahchic12 3 years ago
yeah i make apple cider that way all the time with apple juice but i add sugar and corn syrup so it is stronger, but i also found it turns out better if you use glass jars
waxy1354 3 years ago