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凉拌小拉面

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Uploaded by on Jul 27, 2009

主料:面粉 辅料:黄豆、蚕豆、绿豆、青豆、花生 调料:盐、味精、香油、芝麻酱、胡椒粉、辣油 烹制方法: 1、将黄豆、蚕豆、绿豆、青豆、花生事先浸泡后放入豆浆机中打成豆浆,晾凉备用; 2、芝麻酱加清水澥开,依次加入醋、酱油、味精、白糖、盐、香油、红油、蒜末拌匀; 3、面粉中放少许盐,用豆浆和面,醒15分钟后再反复揉制均匀,擀成大片,依次切成细条,撒上薄面,切好后拿起面的两端,拉长即可,待锅中水开后下入面条,煮熟捞出过凉,­加食用油拌匀,食用时拌入调好的芝麻酱,加黄瓜丝、芝麻、松仁即可。 特点:酸甜爽口,口感筋道。

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