Mark Bittman THE MINIMALIST The Soft-Shell Crab Poor-Boy

NY Times food columnist Mark Bittman, The Minimalist, cooks a New Orleans favorite. (Warning: Contains images of violence to crabs.)

Category:

People & Blogs

Tags:

• Soft-Shell
• Crab
• how
• cooks
• New
• Orleans
• favorite.
• Mark
• Bittman

[oogp]

i have not lived

[bmtimv]

that is relevant why?

[nothingelse83]

kelangan jud kumoton?

[Jeffersen08]

he was pretty violent towards that tomato

[clewi1091]

@toolbaggers If thats the case, then why not just breathe through your nose while eating? Then you can spare people your terrible table manners and also keep other people from having to see the food rolling around around in mouth.

[toolbaggers]

@poobum50

u dont speak for me

smacking makes the food taste better due to the food molecules more easily reaching the nose

[toolbaggers]

@clewi1091 it's not the ears we r pleasing, its our nose

smell = taste.....the tongue cant only differentiate between sweet, salty, bitter and tart

what most ppl call taste is actually smell

smacking makes things more aromatic

u ignorant bastard!!1

[toolbaggers]

@clewi1091 it's not the ears we r pleasing, its our nose

smell = taste.....the tonge cant only differentiate between sweet, salty, bitter and tart

what most ppl call taste is actually smell

smacking makes things more aromatic

u ignorant bastard!!1

[toolbaggers]

@poobum50

i dont speak for me

smacking makes the food taste better due to the food molecules more easily reaching the nose

[toolbaggers]

how does a ny times columnist not know the difference between gills and lungs?

this reflects very very poorly on the ny times and therefore ALL "info" must from the ny times must be questioned due to the poor fact checking/editing

even a toddler knows the difference between lungs and gills

shameful from a "top tier" source of info

[clewi1091]

@poobum50 LOL.....apology accepted.