Slow Cooker Pot Roast

Yields: 8 servings

Ingredients:
2 large onions, cut into ½-inch wedges
3 ½ lb. Chuck Roast, cut into 1-inch cubes
¾ cup low sodium beef broth
¼ cup tomato paste
3 tbsp. balsamic vinegar
1 Food Club Beef Stew Seasoning mix
1 large butternut squash, peeled, seeded, and cut into 1-inch pieces
2 large Gala apples, cut into ½-inch wedges
1 loaf French bread



Preparation Directions:
~ Place onions in a slow cooker, add beef on top of onions. In a bowl combine broth, tomato paste, vinegar, and sauce mix. Pour over beef. Cover
~ Cook on high for 3 hours. Stir in squash and cook an additional 1 hour. Add apples and cook for 30 more minutes or until squash is tender.
~ Serve stew with thick slices of French bread.

Category:

People & Blogs

Tags:

• Slow
• Cooker
• Pot
• Roast
• sue
• mallick
• food
• city
• cooking
• school
• recipes
• kingsport
• tn

[speck135leslovesamb]

might just be me but slow cooker means i am looking for a slow cooker recipe.thanks im sure it was good but at 11 seconds im out and looking for what i clicked on this for

[luckypianocat1]

What the heck was in the pack of powder you added to the roast? Onion power? Plaster of paris ? What???

[openhonest]

This lady looks unorganized and is glumsy. It's funny though.

[yedon68]

...the lady seems a~bit pissed`off...?

[frontier33]

This looks absolutely delicious!!! Thanks for sharing!

[love1to1fish]

wheres the slow cooker

[LadyNightOwl63]

I would never buy meat that's on SALE, there's a reason for it.

[ilikethewok]

Looks delicious!! Thx for the post.