How to Make Korean Rice Wine Makkoli at Home! [막걸리]
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Uploader Comments (zedomax)
All Comments (107)
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once wine/ beer makes contact with oxygen it will start oxidizing and "turn" into vinegar.....thats probably why it tasted sour in the end cus you opened it during the fermentation. so once filtered and bottled every one has to drink up cus its days are numbered you have about 1-2 days before it "turns" eeeew after dat itll just be good for a body cleanser or for cooking XD!!!!!! lol chug it up!!!
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@ikickss yup but once it turns sour ..... >.< eeeeeew it will become vinegar ..... XP yuck
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the way I see it: wine uses fruits, beer uses grains. so makGulLi is closer to beer?
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@TheViolinIce lol
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@Xentradi97 Where did you hear that it is beer? My mother (who is Korean) calls it rice-wine in English. I have heard that Sake is more of a rice-beer than a wine though.
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god his noes and mouth look like bruce lees
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hi, does baker's yeast works as well?
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what is a mill yeast? is it ok if i'll use only dry yeast?
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Yesterday only rice itself didn't seemed sufficient to me and I add some sugar in the makkoli mixture,maybe this was the reason of the problem I had.
I'd like to inform you next days,thnx my friend.
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@zedomax this is obviously fermentation foam,not detergant.Yesterday the pressure of the foam dropped the cloth I attached 3 times,despite to rubber band.
Finally I had to add some water to slow fermentation down and it worked.Today everything looks normal.
I'm making two different wines,first one is makkoli,and the other one is sugar wine with earlgrey tea and carnation.Earlgrey and carnation is my favorite in tea,so I decided to make a wine flaouvered with them.
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Hi Zedomax,I fermentated it yesterday,it is so foamy that half of the mix poured out of the jar and I can't stop the foam.
What is the reason for that and what can I do.Thanks.
ibrahimsanlier 4 weeks ago
@ibrahimsanlier You might have to rinse your bowl super clean, seems to me you might have some detergent residue, shouldn't foam crazy but more like lots of bubbles.
zedomax 4 weeks ago
I live in new york, do you know where to buy one here?
bonsly21 1 month ago
@bonsly21 Yes try Dduk Tak restaurant for really good Chamsali makkoli.
zedomax 1 month ago
I <3 this guy!
alwaysbeachbound 2 months ago
@alwaysbeachbound Thanks!
zedomax 2 months ago