A touch of local Georgian specialties are sure to add allure to any meal with U.S. Prime steak or Lobster from four countries.
Wonderful!
In the first part of episode two Pino Venetico, owner of Bull Street Chophouse in Savannah Georgia discusses the kind of steak house you can expect to find if you come to dine with his team. Find out how Bull Street Chophouse is different from well known national steak houses such as Outback Steakhouse, Morton's or Ruth's Chris and famous independent steak houses like Smith and Wollensky's.
In the second part of today's interview Pino discusses a key area that will make dining at Bull Street Chophouse such an alluring experience - local specialties. At Bull Street you can start your meal with Classic Green Fried Tomatoes and then spoil yourself with an amazing U.S. Prime Filet Mignon.
Stay tuned tomorrow for more on Bull Street Chophouse in our next episode where we get a peek into a wine list sure to dazzle and delight your senses....
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