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Uploaded by exero13 on Dec 24, 2011
Elizabeth Metaxas shows us how to make traditional Greek dishes the way her grandmother taught her in Greece.Galaktoboutriko is the Greek equivalent of a "Vanilla Slice" with filo pastry. It uses semolina instead of custard.
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@sunnybrett erm.. there one thing you can do to taste it... MAKE IT!! :)
emouch1 2 months ago
Yummy! I would do anything to taste it :-)
sunnybrett 2 months ago
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@sunnybrett erm.. there one thing you can do to taste it... MAKE IT!! :)
emouch1 2 months ago
Yummy! I would do anything to taste it :-)
sunnybrett 2 months ago