Cake Decorating : Cake Truffles aka Cake Balls

Alrighty, now I know what I was doing wrong. I tried making these yesterday (before I found your video) and they just about made me pull my hair out! I got 5 truffles done before the crumbs started heading back into the chocolate. I made them a couple of weeks ago using almond cake scraps and everyone thought they were cherry, very yummy. This week I went with banana and coconut, both good but I like the coconut the best.

thanks for sharing how to make these. I made some about 3 weeks ago and mine were to mushy for my taste and I did not freeze them long enough :-(

You have to make sure not to add to much buttercream or filling to the cake. We've had that happen too. It's even better if you freeze them overnight. or just take out a few at a time after freezing for an hour.

Those look soo yummy! YUM!

YUMMMMMM!

Yummy! How do you store these? When you make the red velvet with the cream cheese frosting, do you keep them in the fridge? 
Thanks!

once they are covered in the chocolate, we do keep them in our refrigerated display case

I'm SO glad someone finally did a video on these!! It seems so easy now, but it was great to see. Thank you so much!!
Danielle x

You are very welcome! You can do much with them *recipe* wise. Add liquer to them, different fillings like dulce de leche. Just make sure they are not too mushy