Making Coopers Irish Stout for St. Patrick's Day

In this video we make an Irish Stout using the Coopers Irish Stout and 1 can of Coopers Unhopped Light Malt Extract. We used an additional ounce of Fuggles hops for flavor/aroma. We also made a yeast starter with the yeast that was included with the kit.

Category:

Howto & Style

Tags:

• Coopers
• Irish
• Stout
• Yeast
• Starter
• Fuggles
• Hops
• Beer
• Homebrew
• Easy
• DIY
• Unhopped
• Light
• Malt
• Syrup

[sexylilthug77]

would you not drink this without the unhopped malt extract? you seem to add unhopped malt extract in all your brews on top of whatever it is ur brewing.

[makebeer]

@sexylilthug77 The recommended additional fermentables for the Coopers Irish Stout is 500 grams of dry malt extract and 300 grams of dextrose. I wanted to boost the gravity even higher and decided to do so with a full can of unhopped malt extract syrup. I prefer all malt beers most of the time.

[eedwards74]

If you doing recipes like this how about a ingredient list in the video descriptions.

[makebeer]

@eedwards74 You're right. The ingredients are Coopers Irish Stout, 1.5 kg Coopers Unhopped Malt Extract and 1 oz of Fuggles hops.

[RevolutionaryBrewer]

Ok I have to ask...... Who are the bobbleheads on your counter? lol

[makebeer]

@RevolutionaryBrewer Ken Griffey Jr and Ichiro.

[sexylilthug77]

@makebeer ahhh i see, fair enough, i did actually see you do a ipa without adding the malt extract, so was just wondering

[makebeer]

@BrauereiTUBE Quite the contrary, dude. I'll be enjoying this beer. Can't speak for your finished product, though.

[BrauereiTUBE]

omg. you should have taken a piss ito the fermenter.another carbonated piss. don´t fuck withe brewing arts dude!

[makebeer]

@ihikefar The starter was swirled many times. But thanks for letting the viewers know about this. Cheers!