Italian dessert: Semifreddo al mascarpone_uChef_TV
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All Comments (26)
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i did this and the marscapone curdled
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Thank you verrrrrrry much!!!
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tute benne
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im making it tonight
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@noname888ful thanks. :)
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@taniariasmith Torrone is a popular winter and Christmas dessert in Italy. It is a confection, typically made of honey, sugar, and egg white, with toasted almonds or other nuts, and usually shaped into either a rectangular tablet or a round cake.
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what is torone?
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40 MILLIGRAMS of water?
Slashbag69 1 year ago
@Slashbag69 ehm...let's say 40 cc. ;)
uChefdotit 1 year ago
congratulaions!!! looks very easy to prepare and delicious :D
regards from monterrey mx
meineschonste 2 years ago
thanks! enjoy ;-)
uChefdotit 2 years ago