Video 6 Home Canning Pâtés, Meatloaf and Fish

Learn how to make and can pâté, meatloaf and fish, in this sixth video of the series. The video podcasts are to be used with detailed instructions and recipes on CanningUSA.COM

If I Can, You Can! video podcasts are ten to twelve minute instructions for each canning method. The first being the easiest, beginning with jam and infused fruit, moving into the second which teaches how to preserve fruit in syrup and how to can homemade pie filling. The third teaches how to home can delicious, ripe and red summer tomatoes whole, diced or in your favorite tomato sauce! The fourth podcast shows how to can vegetables and soups and the fifth is about canning chili, stews and meat sauces. As an added bonus, we'll finish off the series with podcast six, teaching how to can homemade pâtés, meatloaf and fish.

Category:

Howto & Style

Tags:

• home
• canning
• pate
• meat
• fish
• meatloaf
• canningusa
• cooking
• making
• jarring
• preserving

[sulaearts]

From someone wanting to can meats and still a little cautious, I appreciate this video. Thanks a million!!

[MyLordAbove]

The Pressure Cooker killed any germs. Any raw meat was cooked.

[tfoster32]

So how long will the it last until it goes bad?

[mewmewfanhallowen]

Yummy!  And thank you!

[emoneyblue]

Great Job! Please add more titles...

[GWIFOT]

The pressure canning process actually cooks the meat. Typically, canning time for meat is longer than canning times for vegetables and fruit. This helps ensure it is fully cooked.

[SKTPSY]

Don't you cook livers/meat?

[wrightylaaad]

i worry about getting botulism from my doing this wrong somehow - could you give some tips to be as hygenic as possible and cooking the food for the right amount of time to kill any unwanted microbes, etc , in the food. hope you can reply, thanks. nice videos by the way!

[mike29571]

Thanks, I've been looking for a video on this topic for a while. Good mention of adding fat to the rabbit. Lots of great tips. 5*

[olssondc]

I have done some canning in the past but am becoming very interested now, mostly because of these charming videos featuring David and Andrea. I can just imagine spending a relaxing evening, chatting, sipping wine and enjoying a fine meal after spending a few hours canning. Thanks!