How to brew Hard Apple Cider- Part 1- BrewingDaily.com
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@Adol666 Another thing I forgot to say is that traditional Cider uses both sweet and tart apples. Tart cider apples contain tannins. Ive seen recipes that call for a bit of grape tannin. Something to consider
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One thing you will find with alot of 100% juices is they are between 1050 and 1060 SG. Welches, Apple whatever
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The Woodchucks cider I am drinking right now from the store, is %5.0 I wouldn't mind it being a bit stronger, so I don't have to drink 6 of them to get silly.. :) Thanks for this video. Thinking about making my own organic hard cider. Appreciate the info.
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So if I wanted to just use make my own cider using corn sugar/ dextrose; how much would I need to add to a 5 gal carboy?
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Montrachet yeast is not champagne yeast. They are different strains.
domu888 1 year ago
@domu888 You are correct, it is a wine yeast.
mw1nther 1 year ago