Ravioli Afternoon - Tamra Davis Cooking Show

My friend Melissa who is a food editor at Gourmet Magazine comes over for a playdate with her two boys. We make a delicious Spinach and Ricotta Ravioli with a Blueberry Parfait for dessert

Category:

Howto & Style

Tags:

• cooking with kids
• healthy cooking
• healthy recipes
• ravioli
• blueberries
• parfait
• whipped cream
• Gourmet magazine
• Tamra Davis
• art projects

[fenaocha]

hey!!! the jello without gelatin is indonesian.. im indonesian... it is called agar agar (ah-gar ah-gar)

[tammtd]

fantastic! thanks for commenting. vegetarians usually don't eat gelatin because it's made from horsehooves

[human596]

@enburst

yeah;...thats what i learned at least... id rather get the jello that is a boxed mix and doesnt have gelatin

[human596]

@tammtd

what?

they dont eat gelatin because it has PIG products.

horsehooves?

[enburst]

...i'm not sure if you're aware but agar is actually the gelatin most scientists use to grow bacteria. It smells really bad...hey but I guess you can do whatever you want...

[mistressmozart]

oh yey! i'm so glad to have found a recipe for 'jello' that doesn't contain gelatin : )

[crayoh]

The band is called Cibo Matto. The song is "Theme" from their "Viva! La Woman" album. You should check them out. They were a great band.  Check out their solo work too.

[rexroof]

These videos are great. can you tell me what the music is in this video?

[Lightenup2009]

This is so great!!

I am going to try that Jello.

What a great idea! As always I enjoy your videos and watching your kids cook with you is such a treat.

Thanks for sharing..

<3 Brenda