Papet Vaudois

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Uploaded by on Feb 4, 2009

Just a delicious dish.
Leek, potatoes, cabbage sausage and Vaud sausage, plus mustard.
Try it in the canton of Vaud, in Switzerland. Don't miss it by any means!

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Howto & Style

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  • Actually I've just been able to find the right word now: "broth". It's a salty liquid... Cheers geezerart, thanks for your comment!

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  • Yum! I have never tasted a leek. My mouth is watering! Brew is a good word.

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